Last Friday, two of my coworkers took me to lunch (to celebrate my engagement) at this very hipe chinese restaurant, and it was so good! Review of Jane G below, let me know if you agree!
The food: I’ll give it a B+ (only because it is my first time and I was not particularly fond of the wonton soup). We had the Philosophe Chicken (very well prepared…I wonder how philosophical the poor chicken was…), Dan-Dan Noodles (the best I’ve had in Philly!), some spicy shrimp and a peanut chicken (very average). Overall, very good food. Checkout their menu.
The decor: I loved the simplicity with black walls, occasional red dragons and hanging lamps, and white chairs. The ambiance is great for late night dinner with friends where you want to be able to talk and be close to each other.
The location: in Center City, close to Rittenhouse square. As you can guess, traffic is an issue but there is a parking lot right next to the restaurant.
What went well: The food was great and the whole experience was nice
What was so-so: I’ve had better wonton and peanut chicken at local Chinese restaurants so they can improve
What went wrong: There was a mix up in our orders but quickly corrected, so no complaint.
Restaurant week is over in Philly, and Master Tester and I were able t try out La Viola, a fine Italian restaurant in center city…hmmhmhmmhmm. I had been to the place during my college years with my friend Chi and it was just as good and just as crowded.
What went well: the food is delicious! Real italian food from Italy! Fresh, seasoned, hmmmmmmmmm The ambiance is very much as a family dinner. You need to BYOB but the staff is very warm, we had a bowl! And I loved the smoked trout salad (INSALATA DI PESCE AFFUMICATO), soooo good! Also highly recommend the salmon (SALMONE DI CAPPERI). Checkout their menu HERE.
What was so-so: The beef special…too regular.
What went wrong: the wait!!! We had reservation but had to wait 45 minutes before being transferred to West LaViola. Everybody has such a great time nobody wants to leave! So be prepared to wait, but the food is well worth it.
It has been brutally cold lately so I stopped by Nom Nom for a delicious and warm soup.
What went well: the staff is always nice and polite; the soup is delicious!! This is my third time coming back….it’s a rich pork broth with seasoning, meat, egg (for an extra dollar) and ginger roots. Yum!!
What was so-so: the place is usually packed at lunch time but seats are freed up quickly so the wait is not too bad
Last night, my two brothers and I stopped by Barbuzzo in search of some good Mediterranean food. Overall impression was Okay…the style is small plates for sharing. Not that mediterranean to me… Detailed review below! If you’ve been to Barbuzzo before, please take our poll below!
What went well: We were quickly seated, lighting encourages conversation (sweet dates), music is lively though not overly loud. We recommend the Lardo, Stuffed Meatballs and the Apple Bread Pudding!
What was so-so: The Margherita was good and fancy (after all, “san marzano” sounds better than “tomatoes”, though we are referring to the same item, right 🙂 and house stretched fior di latter is a special type of cheese). I have to admit the tomato, sorry san marzano, did almost taste like meat. Other dishes were good but over-priced in our opinion. We have been to other small plates styled restaurant, and portions are larger.
What went wrong: Portion and price. While the dishes were good, we have definitely eaten better elsewhere. also, there are multiple high quality small plates restaurants in center city and old city offering larger portions at the same price…
Special B and I stopped by one of our favorite Vietnamese restaurants: Anh Hong Cafe. The original plan was to get the ‘pho’, a classic dish made of burning hot beef broth with raw meat (the meat is thinly sliced so that it cooks in the hot broth), basil, peppers, peanut roots and rice (or egg) noodles. However, we decided to try on the Special BBQ deal first…then we could not finish our pho and had to take them home.
What went well: the food is succulent! The charbroiled barbecue pork never disappoints. The BBQ shrimp and the spring rolls are delicious!! The portions are large and should fill big appetites.
What was so-so: the tea cups. I don’t know if am lunatic, but for some reason, the tea cups in asian restaurants seem to isolate the heat from the liquid and you rarely get burnt. The cups at Anh Hong did not have the special thermal barrier as my tongue did feel the heat 😉
What went wrong: the beef stew with egg noodle. No, did not like it at all.
In case you like pho, there are many recipes online. The link HERE is the one am looking forward to testing out in an upcoming Tried-N-True series. Stay tuned!
Are you a fan of Vietnamese food? Please take poll below and leave a comment!
Yesterday, Miss P and I went for a dinner at Warmdaddy’s. This was my first visit and will definitely come back.
What went well: The food is great! Highly recommend the south jerk chicken roll and the blackened tilapia with shrimp and crab. I didn’t try any dessert, no more space left! Menu here. The musicians were great! Remix of “My Girl”, “If I was your woman”, and additional hits by Temptations. Also, the background jazz prior to the arrival of the live performers was awesome! I was introduced to John Legend live performances (I know, which planet do I live on, miss P said, but John Legend was not on my radar…).
What was so-so: So much food! Seriously. This is authentic Southern food I hear, so they pile on the butter but it is good (not for my waist though).
What went wrong: Arrival of the live musicians…could have been smoother. Also, it gets pretty crowded so the waitresses take a long time to take your order. The food is served quickly though.
Have you been to Warmdaddy’s before? What do you like most about it?