TnT: Chicken and Dumplings

So, my first official Tried and True entry for the year: The Chicken and Dumplings recipe from BS in the Kitchen.

So I took a look at the picture below and decided to give it a try!  The recipe available HERE.


However, I did not have time to make dumplings…so I skipped the dumpling phase and served with veggie chili and pita bread.  See below:

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Summary of TnT entry:

Clarity of instructions: very clear instructions

Ingredients: basic ingredients that should be already available in kitchen or easy to get in local store

Level of difficulty: 1 (fairly straightforward)

Sissi’s Grade: 3.5 stars, the taste is really good and the recipe gets me outside the rut of repetitive weekday cooling, but I feel it’s just a good comfort recipe, nothing overboard…which is a good thing.  Just feel it could be better….had I made the dumplings, maybe my rating would be different 😉

Master Tester’s Grade: 3 stars…very good but room for improvement.

Let me know how yours turns out!


Warmdaddy’s – 22 Sept 2013

Yesterday, Miss P and I went for a dinner at Warmdaddy’s.  This was my first visit and will definitely come back.

What went well:  The food is great! Highly recommend the south jerk chicken roll and the blackened tilapia with shrimp and crab.  I didn’t try any dessert, no more space left!  Menu here. The musicians were great! Remix of “My Girl”, “If I was your woman”, and additional hits by Temptations.  Also, the background jazz prior to the arrival of the live performers was awesome! I was introduced to John Legend live performances (I know, which planet do I live on, miss P said, but John Legend was not on my radar…).

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What was so-so:  So much food! Seriously.  This is authentic Southern food I hear, so they pile on the butter but it is good (not for my waist though).

What went wrong:  Arrival of the live musicians…could have been smoother.  Also, it gets pretty crowded so the waitresses take a long time to take your order.  The food is served quickly though.

Have you been to Warmdaddy’s before? What do you like most about it?

Tried and True Series: One shade of Chicken Thighs and MacNCheese (TnT 17sept13)

While at Target, I stumbled upon yet another cook book but this time I held on NOT to purchase it.  It is entitled ’50 Shades of chicken’.  Agreed, a very poor attempt to draw attention to the popular adult novel (not the Anatomy Grey).  I did not read the book and do not intend to.

Back to the shades of chicken, I browsed through the various recipes and decided to try on the chicken thighs with white wine caramelized onions….It is called the “Dripping Thighs recipe”, whatever that means? I wish I could share a link to the recipe online but there is a video I did not check, and do not want to check just in case the publicity stunt goes too far for my sensitive eyes 🙂 feel free to google the recipe name on your own and you should get a quick access to it.

Below, my tried and true pictures.  Master Tester said it was good but could do better 🙂 I feel should have added some honey…on the other hand, not a fan of  too sweet dinners.   Served the thighs with the Foulds Mac and Cheese.  Let me know how yours turn out!

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Tried and True Series – 7 Sept 13: Chicken and Herbs

My friend, Miss Cay, was discussing her tried and true list over at her Instagram page.  It was such an excellent idea I am using her approach to motivate me to try different recipes (and justify the purchase of millions of cooking books that I seldom use….).

The first trial for this series is fairly simple: chicken and herbs.  I am posting original recipe and picture, as well as Sissi’s trial 😉  It turned out well, and the master tester (aka my very picky baby brother) loved it….I guess we passed the test! Let me know what you think!

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Mixing mint with almond and lemon juice


Chicken I roasted, here half cut as I was getting ready to serve 🙂


And the final product! Pretty close to the original picture 🙂 Good job!trieNtrue_8sept13_pic3

If you would like to try a different recipe for Chicken and Herbs, some links below! Let me know how yours turn out 😉