Fish and Peppers

I like to play around with recipes my mom taught me…here, I am adding pepper to this pan fried fish recipe, and I tone down on the heat factor as the guests whom I cooked the fish for are not all into spicy food ūüėČ

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Tried-n-True Series : Garlic Sauce with Broccoli/ Fish and Beef Filets (TnTS 3 Oct 2013)

Last Tuesday, I looked for a cheesy garlic sauce to mix steamed vegetables with.  Found this Rachel Ray recipe.  Turned out great.  Instead of red pepper, I added powdered cayenne pepper.

Served with a beef steak seasoned with salt pepper and olive oil for Master Tester who dislikes fish.  Also served breaded fish filets for my other brother.

Master tester approved the meal!  Pictures below, let me know how yours turn out.

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