So, my first official Tried and True entry for the year: The Chicken and Dumplings recipe from BS in the Kitchen.
So I took a look at the picture below and decided to give it a try! The recipe available HERE.
However, I did not have time to make dumplings…so I skipped the dumpling phase and served with veggie chili and pita bread. See below:
Summary of TnT entry:
Clarity of instructions: very clear instructions
Ingredients: basic ingredients that should be already available in kitchen or easy to get in local store
Level of difficulty: 1 (fairly straightforward)
Sissi’s Grade: 3.5 stars, the taste is really good and the recipe gets me outside the rut of repetitive weekday cooling, but I feel it’s just a good comfort recipe, nothing overboard…which is a good thing. Just feel it could be better….had I made the dumplings, maybe my rating would be different 😉
Master Tester’s Grade: 3 stars…very good but room for improvement.
Let me know how yours turns out!